01 · Why we built it
Meal kits were half right
We genuinely liked meal kits. Dinner decided, ingredients at the door, no 5 pm staring contest with the fridge. But two things kept nagging us.
The math. Per portion, a kit costs restaurant-adjacent money for grocery-store food. Cook the very same dinners from a regular store and you pay roughly half.
The trip you make anyway. Kits only cover dinners. Breakfast, lunches, snacks, coffee — you're going to the store regardless. Once you're standing in that aisle, the kit's one big convenience has mostly evaporated.
Taverna keeps the part we loved — a week of dinners decided up front, every ingredient accounted for — and drops the markup. Plan the week, push the whole thing onto one shopping list, add your milk and coffee to the same list, shop once.





